From therapeutic principles of holistic herbalism and how to address specific conditions, to tips and tricks for assessment, formulation, and other nuggets of clinical gold, these posts are all about supporting your work with people.
The art of herbal formulation is… well just that- an art!! The #1 mistake too many herbalists make when it comes to formulating is that they think about what organ system they want to work with and BAM- throw every herb they can think of that does something to that system and hope that it will work.
Although the conventional approach to lowering cholesterol often includes medication, adopting a holistic perspective and taking a multifaceted approach can help you absolve the root
One of the most important perspectives-that is, ways of seeing the world- for the true holistic herbalist, is to have an understanding of the vital
With all the overuse of antibiotics and leaky gut syndrome, we all tend to focus on probiotics and fermented foods to restore the bacterial ecology of the GI- but what about prebiotics? These are important polysaccharide compounds are the food for the microflora in our intestines, helping them to continue to thrive and flourish. Whenever I’m helping a client re-establish their microflora and gut health I’m always thinking in terms of not just probiotics, but the prebiotics as well.
One of the biggest fears that we have as herbalists and as practitioners is that not only will our remedies potentially not work or heal the person that we’re working with, but that they might actually do harm, that we might give someone a plant and it creates an issue for them in their body, or maybe that they have a really bad reaction.
Lately, I’ve been talking a lot about this concept of vitalism and how vitalism is one of the more traditional models and approaches to not just practicing herbal medicine but a way that we see life, of being able to see that the natural world is intelligent, that it has consciousness, that it has purpose and meaning.
In part 1 of this 2 part lecture, I discuss some of the primary correspondences between the 4 Elements of Nature and the human body.
Most people merely think of Corn as strictly a food plant, but often fail to realize that there is a medicinal component of it as well! So when you shuck your Corn, don’t forget to save the long threads on the inside of the husk- what we call Corn Silk.
What’s the most common mistake most people make when they start using herbs? After years of teaching and traveling across the country, I’ve seen people over and over make the assumption that if they’re using herbs, they’re holistic. It’s actually not true! Many herbalists and naturopaths actually practice what I like to call “green allopathy” – using herbs just as replacements for drugs. Instead of thinking of herbs in a “use this for that” kind of mindset, I break down how to see herbs in a truly holistic way.
When our minds aren’t clear it’s hard to accomplish anything- we scatter into the winds or sink down into the low energetic state of brain
From a single drop to 5 mL of tincture or 1 tsp to 5 grams for a cup of tea, the range of how much of a medicinal plant to give someone is as vast and numerous as there are herbalists.
Ginkgo is famous for its ability to boost your memory, focus, and concentration . . . but if that’s true, why didn’t I feel any
We’ll send you a free 25 pg. herbal monograph & 3 hr. video class on one of the most important and versatile herbs every herbalist should know how to use.
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