We’re passionate medicine makers, and while most of it is done according to the alchemical and spagyric methods, we’re also fans of other herbal preparations. Here you’ll insights into leveling up your herbal apothecary and medicine making skills.
I think one of the most important questions we can ask ourselves as herbalists and healers is “why do we get sick?” This is the
The mineral salts are one of the most unique aspects of the spagyric process and the primary layer of the plant that are not included in most herbal products out there. We had some amazing salts crystallize recently in the Organic Unity lab of one of my favorite Ayurvedic plants Gotu Kola (Centella asiatica). Check out those crystals!!
With the holiday season approaching, you might be wondering what kinds of gifts an herbalist would like. Whether you’re unfamiliar with the field or have
As herbalists, we tend to rely pretty heavily on alcohol as one of our main ways for extracting and preserving the medicinal properties of plants. Herbal tinctures are one of the most commonly used forms of herbal medicine by herbalists.
On this week’s episode of The Plant Path, Whitney is joined by herbalist Rosalee de la Forêt. They have a discussion around wildcrafting practices; how to build relationships with the plants that grow around you by learning how to honorably harvest, tend, and care for land in your bioregion; how to work with the wild plants around you for food, medicine, and healing; and much more.
Herbal medicine is and has always been, the people’s medicine. Just as there’s significant variation in the people and cultures that fill our world, there’s
Stepping into some of the warmest and longest days of the year here in the northern hemisphere, we’re arriving now at the Summer Solstice which
Everyone experiences scrapes, cuts, and bruises at times. Therefore, everyone could benefit from an herbal first-aid kit at home. Simple and straightforward, herbal wound care
I want to share a little bit about some of the dynamics around the taste of herbs. In traditional systems of medicine, the way an herb tastes, whether it’s bitter or pungent or astringent or sour or sweet, is a really strong indication of the medicinal properties of a plant.